Posts Tagged ‘theatre catering; officeBLOCK’

OfficeBLOCK closed on Saturday night and after a fantastic run, it was time for a celebration. Opening night catered for a South African and American mix of food that included corn DSCN6935dogs and mielies and mini hamburgers,and popcorn and also sorts of finger-food treats. If you hung around long enough, there were also cream tartlets and mini-pumpkin pies.

For closing night, what was going to be a braai that had both hotdogs and boerewors to again celebrate the Artsbridge journey that OfficeBLOCK would be taking, turned into a bunny chow night: home-made curries, fresh bread, salads and atchar. A solid, filling, tasty meal, that everyone of every diet could enjoy.  There was the option of vegetable curry and meat curry, and an amazing bean and banana salad, all home-made.

YUM!

Often cocktail tomatoes, sliced carrots, little samoosas, tiny chicken wings and meat balls are a safe choice but what can we do to offer our audiences something new and tempting each time?  Do we rather cut the food budget and up the amount of free booze? Or do we continue to fight for the balance between food and drink? What kinds of foods can we arrange that fit out trying budgets, people’s diets and also give our audiences a 5-star welcome? Or will we always be celebrating theatre productions with culinary delights in miniature?

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There have been great efforts made by theatre companies in Cape Town and they should get props. The Baxter Theatre had a huge make-over earlier this year and had an amazing variety of food, with various cold meats, breads, cheeses and jams, and biscuits that came with little tubes of chocolate or almond syrup you could flavour it with. Not to mention the cocktails that could be a little stronger with a wink and a smile to the barman – or so we heard.  The opening of KKNK was another hit: champagne that kept on coming and trays of quiches and skewered chicken being delivered by waiters  continuously. GIPCA gets a note in our books for a wonderful presentation of bread and cheese at the series of talks they held.

Theatre isn’t just about getting a bum on a seat. It’s about the entire experience being given to the patron. Considering that the audience has to drive all the way to your venue (petrol) possibly get someone to babysit the kids (cost), maybe have dinner or drinks with the people they’re with (another cost), purchase a ticket (minor cost), and then tip the car guard, it totals up to more than just the cost of a ticket. The full theatre experience will up the value of your production, ensure that your audiences will return and best of all, tell their friends about it.

To good food and even better theatre experiences: bon appétit!

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